The Backyard at Blas proudly supported by Bank of Ireland is a dedicated space to meet fellow producers, gain knowledge and find support for your business. An exciting line up of speakers will share their experiences to help you group your business.
What’s happening in The Backyard?
Be sure to use this space over the weekend, it is exclusively for our hosted guests, buyers, trade, press and finalist. It will be your place to meet and catch up with people.
Coffee’s will be welcome on a busy weekend and are very kindly supported by Andrew Ingredients.
The Backyard is also right beside our local information desk where we will be happy to share information on the what’s happening local, festival events and even simply just advice on how to find your accommodation or where to find somewhere to eat or a good pint!
We have an exciting line-up of speakers over the weekend for our Conversations in the Backyard, you do not have to register for these talks just join us, engage with questions and you will be going home with invaluable advice from industry experts, press and buyers.
2024 Conversations in the Backyard
5pm Blas Backyard Officially Open for 2024
Words from Artie Clifford, Chairperson, Mary Morrissey, Bord Bia& Drew McIvor, Invest NI
5.15pm – A succinct story
Make the most of every opportunity with expert tips on spotting PR moments and crafting compelling messages. Join Brian McDermott, Sharon Noonan, and Vivienne Gleeson in this insightful conversation.
6pm – Maximising the Blas Showcase Get the inside scoop on leveraging your status as a Blas finalist to boost business opportunities. Industry experts Annie Dunne, Cara Murphy, and Malachy O’Connor share their insights.
Friday, October 4th
10am – Champions’ Conversation
Join a candid conversation between Conor Spacey, the 2024 Blas Producers’ Champion and 2023 recipient Kate Ryan
11am – The Power of Learning
Kate Ryan hosts a discussion on the vital role of continuous learning in driving business growth and development.
12noon – Scaling Success & Bridging the Gap
Explore the financial challenges of scaling up and how to navigate investment and support with ease. We will be joined by John Doyle, Bank of Ireland, Tomás Hayes, LEO Network and Shannon Forrest, Rivesci
1pm – Family Matters: Tradition Meets Tomorrow
Sharon Noonan leads a panel on the unique dynamics of family-run businesses, balancing legacy with innovation. Sharon will chat with Eamon & Edward Lonergan of Knockanore Farmhouse Cheese and Arnaldo & Marino Morelli, our 2023 Supreme Champions
2pm – Branding Essentials: Make Your Mark
Annie Dunne discusses the art of rebranding and how producers have transformed their brand identity successfully. Annie will be joined by Pat Kinsley from NEWorld, Shemaine Doyle, BRAVE and producer Mairéad Finnegan Roll It pastry
3pm – Green Business: Sustainability in Action
Bill Sheppard of Tom Crean Brewery Kenmare shares practical insights on implementing sustainable production practices. We will also hear from Nevo, Bank of Ireland and Bord Bia on the supports and advice they can offer
4pm – PR Toolkit: Mastering Media Relations
Caroline Hennessy talks with Vivienne Gleeson, PR Consultant alongside Daniel & Georgia from Bon Chocolatiers, and Anna & Orla from Valentia Vermouth about building an effective PR strategy.
Saturday, October 5th
10am – Buyers Masterclass: Insider Tips
Gain valuable insights into what buyers are looking for and how to capture their interest. Hosted by Malachy O’Connor, Food First Consulting
11am – Going Local: Cracking the Code
Learn what matters most to local independent store buyers and how to get your products on their shelves as Jess Murphy chats with some of Ireland’s best independent shops.
12pm – Iconic Beginnings: 40 Years of Irish Food Excellence
Sarah Furno, co-owner of Cashel Blue Farmhouse Cheesemakers chats with Fallon Moore about the journey of creating and sustaining an iconic Irish food brand.
